SULTANA. RAISIN. DRIED GRAPES.
 
Coffee fruit tea.
 
This is the fruit that grows around coffee seeds. Fruit dried in the sun.

Toss a handful in your cafétiere, infuse for 5-10 minutes and you'll be left with a hot drink tasting like redcurrants, dark rich cherry and succulent sultana fruit.
Coffee skins are a riot of zinging fruit, who knew it?